On Sunday I made a Raspberry Truffle Tart. It was heavenly. One of the best things I've ever made. One of the best things I've ever eaten. Seriously. It was that good.
So good in fact that I made another one the next day. Yumm..... (We had friends over both nights to help eat it.)
Anyway, it was super easy. The first day I made it with a graham cracker crust and the second day I made it with the biscotti crust like the recipe actually calls for. I definitely recommend the biscotti crust. I mean it was good with the graham cracker crust, but even better with the biscotti. Here's the link to the recipe.
1 comment:
Yum! Thanks for the link!
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