And of course, our
I saw the little nasty opossum while taking cookies to my actual neighbors. I had to bake bread today, and so I thought that scones would be perfect for dinner and since I was deep frying anyway, I thought I should try out my new kitchen gadget (I promise! That was my train of thought, not the reverse.) that I bought at Kitchen Kneads in Ogden Utah---seriously, it's the best store ever! I simply couldn't resist this because they make pretty Scandinavian Rosette cookies. What's not to love? They're basically deep fried crepes with powdered sugar. I am apparently incapable of taking pretty food pictures so here's one where I got the recipe I used. http://pinchmysalt.com/scandinavian-rosettes-recipe/
I added 1/4 of tsp of cardamon too. Just because cardamon is fun to say.
See my awesome new set!! I mastered it! Yes! However, my bread between the scone-making and cookie-making was left forgotten, so it fell and then it got baked so long it's barely edible. Oops. Maybe multi-tasking has it's down sides.In other news, Utah was amazing!!! We had so much fun. I will be posting tons of amazing pictures soon. I promise. But for now, goodnight.
1 comment:
I am impressed with your cookie making! Such patience. So pretty.
Post a Comment