Sunday, 27 February 2011
Saturday, 26 February 2011
An Afternoon of Ballet
No sleep till morn, when Youth and Pleasure meet
To chase the glowing hours with flying feet.
~George Gordon, Lord Byron
Tuesday, 22 February 2011
Interesting Horse Things
So this first clip is from the PBS production of Guns, Germs and Steel. I read the book, it was fascinating, but I didn't finish watching this production. But I did watch this part. And I thought the riding was impressive. Plus, I want to get a hat like that for Sebastian.
Now this is a show I saw advertised years ago when it was playing in Scottsdale, and then I saw it advertised again in Chicago. If I went to any Cirque de Soleil type show, this would be it. It looks cool.
However, I stumbled upon this trailer (because Steven Spielberg is producing the movie due out this year) and really I think this just skyrocketed to my top pick for Broadway show to go to. The puppetry is astounding! Really, I don't even want to see the movie now because I just want to see the play first. (Yeah, I know that might not happen for 20 yrs, but whatever.) So hope you enjoyed these from my time horsing around on the internet. (How's that for a corny pun?)
Sunday, 20 February 2011
Ana's Family






In other news, Ana made it to the semifinals with her partner in swing and cha cha at her ballroom dance competition this Saturday. Her team also placed second overall. Sweet.
Other than my kids have been sick all week, and I'm sick of them being sick. Sebastian is normally clingy; Sebastian sick acts like his life will end if he's separated from me at all.
Sunday, 13 February 2011
Fun Stuff
Thursday, 10 February 2011
Chocolate Truffle Cake
Bake 30 mins at 350º
2 cups flour
2 cups sugar
1 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
2/3 cup oil
2 tsp vanilla
2 eggs
Mix dry ingredients then add wet ingredients, divide batter and bake in two round cake pans. Cool for 10 mins and then using a long serrated knife cut each cake in half horizontally (I skipped that part). Layer with Strawberry Truffle filling, then cover with Chocolate Ganache and then drizzle with chocolate melt. (I didn't do the filling, per Leo's request, nor did I use the chocolate melt, it does look pretty in the picture though.)
Strawberry Truffle Filling
3/4 c softened butter
1/3 c strawberry jam
Beat together till smooth, then gradually add
2 cups powdered sugar, beating well
Then add 1/3 c milk, and 2 tsp vanilla.
Then gradually beat in 6 more cups of powdered sugar. Beat in additional milk if necessary for spreading consistency.
Chocolate ganache
Bring 1 cup heavy whipping cream to boil, remove from heat and stir in 12 ozs semisweet chocolate. Let stand 5 mins then stir until smooth. Let cool for 15 mins before putting on cake. (I didn't, that's why I had pools of chocolate ganache on my counter, it was too runny.)
Chocolate Melt
Melt 2 ozs semisweet chocolate with 1 oz white chocolate and 1 tsp shortening, stir and then drizzle over cake .
This was from the Better Homes and Gardens Ultimate Desserts Magazine.
It was good. Somebody ought to try the strawberry part and tell me if they liked it.
2 cups flour
2 cups sugar
1 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups milk
2/3 cup oil
2 tsp vanilla
2 eggs
Mix dry ingredients then add wet ingredients, divide batter and bake in two round cake pans. Cool for 10 mins and then using a long serrated knife cut each cake in half horizontally (I skipped that part). Layer with Strawberry Truffle filling, then cover with Chocolate Ganache and then drizzle with chocolate melt. (I didn't do the filling, per Leo's request, nor did I use the chocolate melt, it does look pretty in the picture though.)
Strawberry Truffle Filling
3/4 c softened butter
1/3 c strawberry jam
Beat together till smooth, then gradually add
2 cups powdered sugar, beating well
Then add 1/3 c milk, and 2 tsp vanilla.
Then gradually beat in 6 more cups of powdered sugar. Beat in additional milk if necessary for spreading consistency.
Chocolate ganache
Bring 1 cup heavy whipping cream to boil, remove from heat and stir in 12 ozs semisweet chocolate. Let stand 5 mins then stir until smooth. Let cool for 15 mins before putting on cake. (I didn't, that's why I had pools of chocolate ganache on my counter, it was too runny.)
Chocolate Melt
Melt 2 ozs semisweet chocolate with 1 oz white chocolate and 1 tsp shortening, stir and then drizzle over cake .
This was from the Better Homes and Gardens Ultimate Desserts Magazine.
It was good. Somebody ought to try the strawberry part and tell me if they liked it.
Wednesday, 9 February 2011
Life so far this February
In other news, Ana received a "Superior" rating at the National Federation Junior Music Festival. Her piano pieces were fabulous! And that's it for this week.